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For The Campaner restaurant and it’s downstairs hidden bar The Clandesti, I worked alongside the client Los Reyes del Mango from Barcelona – who have multiple successful restaurant brands, including the award-winning Martinez, to develop and launch the concepts within the Chelsea Barracks Development.
My role in this project was to manage the delivery of a suit of collateral designed by branding agencies and other appointed 3rd party suppliers from our network, to ensure adherence to a comprehensive set of brand guidelines. I also conducted a competitor analysis and oversaw the international worker visa process.
