I’ve spent 10+ years working in concept development and launches for hospitality businesses. I’ve conducted countless research studies to explore feasibility of projects from start-up independents to international hotel groups. I have the ability to combine this data with deep market knowledge, crafting the detail of the concepts through a network of specialist third party suppliers, and then project managing the execution of the concept through to launch.


I work within a network of hospitality consultants, all with varied skill sets; from accountants, to HR specialists, PR, music and AV providers, interior and brand designers, development kitchens, the list goes on. We are flexible and agile, working seamlessly with each other in bespoke ways to keep consultancy costs as lean as possible for our clients who we know are up against challenging market conditions. We can, between us, support you with any possible need you have in relation to opening a restaurant business and it would be my pleasure to build a team of experts to help you.